1YearChef

Classic Scones

Classic Scones
🍽 4 servings ⏱ 45 min 📝 6 steps

Classic scones — a flavorful, free‑flowing review with cooking insights, ready in about 45 minutes, plus serving ideas and honest tweaks.

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Ingredients

  • 3/4 cup milk
  • 2 cups self-rising flour
  • 50 g unsalted butter, softened
  • Strawberry jam, for serving
  • Whipped cream, for serving

Instructions

  1. Preheat oven to 400F.
  2. Mix flour, sugar, baking powder, and salt.
  3. Cut in butter until crumbly.
  4. Stir in milk and mix until dough forms.
  5. Pat into circle, cut wedges.
  6. Bake 15 minutes until golden.