Dandelion Pesto

Name: Dandelion Pesto
Total time: 45 min
Yield: 4
Ingredients: 2 cups dandelion greens; 1/2 cup olive oil; 1/4 cup Parmesan; 1/4 cup nuts (pine nuts or walnuts); 2 cloves garlic; Juice of 1/2 lemon; Salt and pepper

🍽 4 servings ⏱ 45 min 📝 2 steps

Dandelion pesto — a flavorful, free‑flowing review with cooking insights, ready in about 45 minutes, plus serving ideas and honest tweaks.

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Ingredients

2 cups dandelion greens
1/2 cup olive oil
1/4 cup Parmesan
1/4 cup nuts (pine nuts or walnuts)
2 cloves garlic
Juice of 1/2 lemon
Salt and pepper

Instructions

Blend dandelion greens, garlic, nuts, parmesan, and olive oil.
Serve with pasta or bread.