Eggs Benedict

Eggs Benedict
🍽 4 servings ⏱ 45 min 📝 4 steps

Classic Eggs Benedict — a flavorful, free‑flowing review with cooking insights, ready in about 45 minutes, plus serving ideas and honest tweaks.

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Ingredients

  • 4 English muffins, split
  • 4 slices ham or Canadian bacon
  • 4 poached eggs
  • 1/2 cup hollandaise sauce

Instructions

  1. Toast English muffins.
  2. Top with Canadian bacon and poached eggs.
  3. Pour hollandaise sauce over top.
  4. Serve immediately.