Ingredients
- 4 white fish fillets
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 2 cloves garlic, minced
- 1 tsp oregano
- Salt and pepper
- 1/2 cup diced tomatoes
- 1/4 cup feta cheese
- 2 tbsp chopped parsley
Greek-Style Baked Fish: Fresh, Simple, and Delicious — a flavorful, free‑flowing review with cooking insights, ready in about 30 minutes, plus serving ideas and honest tweaks.