Peri Peri Chicken & Rice

Ingredients

• 8 chicken pieces
• Juice of 1 small lemon
• 5 birds eye chilies
• 1 Scotch bonnet pepper
• 5 garlic cloves
• 1/2 inch ginger
• 1/2 bulb onion
• 2 tbsp paprika
• 1 tsp black pepper
• 2 tsp salt
• 1 tsp oregano
• 1/2 tsp red chili powder
• 1/2 tsp red food coloring
• 1/2 cup vegetable oil
• 4 tbsp dark vinegar

Instructions

1. Marinate chicken in peri peri sauce for 1 hour.
2. Heat oil in pan, sear chicken until browned.
3. Add onion, garlic, and peppers, saut until softened.
4. Stir in rice, broth, and more peri peri sauce.
5. Cover and simmer until rice is cooked and chicken is tender.