Ingredients
- 1/4 tsp baking powder
- 1/4 tsp baking soda
- 3/4 cup butter
- 1/2 cup cornstarch
- 1 egg
- 1 1/2 cups all-purpose flour
- 1 drop pink food coloring (optional)
- 1/2 to 3/4 tsp pink lemonade Kool-Aid
- 1/4 cup powdered sugar
- 1 1/4 cups sugar
Instructions
- Prepare a cookie sheet by greasing with non-stick cooking spray.
- Preheat oven to 35 Cream butter.
- Sugar together in your mixer, scraping the sides of your bowl.
- Add your egg.
- Mix well.
- Mix in baking powder, baking soda, Kool-Aid.
- Cornstarch.
- Once its well mixed (the Kool-Aid will be mixed once it turns your dough pink), add a drop of pink food coloring, if more color is desired.
- Next, start adding your flour a half cup at a time until its all added.
- Roll the dough into walnut-sized balls.
- Roll in the powder sugar, giving them a light coating.
- Place 2 apart on a room-temp baking sheet (let your sheet cool in between batches if you are reusing the same one).