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Polenta Pancakes with Blueberry Syrup

Polenta Pancakes with Blueberry Syrup
🍽 12 servings ⏱ 45 min 📝 3 steps

Lemon Scented Polenta Pancakes with Blueberry Thyme Syrup — a flavorful, free‑flowing review with cooking insights, ready in about 45 minutes, plus serving ideas and honest tweaks.

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Ingredients

  • 1 cup polenta (cornmeal)
  • 1 cup flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 2 eggs
  • 1 1/2 cups milk
  • 1/4 cup butter
  • 1 cup blueberries
  • 1/2 cup sugar
  • 1/2 cup water

Instructions

  1. Mix cooked polenta with flour, eggs, and milk.
  2. Cook pancakes on skillet.
  3. Top with blueberry syrup.