1YearChef

Red Beans & Rice

Red Beans & Rice
🍽 5 servings ⏱ 45 min 📝 5 steps

Slow Cooker Red Beans and Rice — a flavorful, free‑flowing review with cooking insights, ready in about 45 minutes, plus serving ideas and honest tweaks.

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Ingredients

  • 1 tbsp olive oil
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 2 celery stalks, chopped
  • 2 cloves garlic, minced
  • 1 (15 oz) can red beans
  • 2 cups chicken broth
  • 1 tsp thyme
  • 1 tsp paprika
  • 1/2 tsp cayenne pepper
  • 1 1/2 cups cooked rice

Instructions

  1. Saut onion, celery, and bell pepper in oil.
  2. Add sausage and cook until browned.
  3. Stir in beans, broth, and seasonings.
  4. Simmer 1 hour, stirring occasionally.
  5. Serve over rice.