1YearChef

Rigatoni with Sausage

Rigatoni with Sausage
🍽 4 servings ⏱ 45 min 📝 4 steps

Rigatoni With Sweet Sausages In Creamy Tomato Sauce — a flavorful, free‑flowing review with cooking insights, ready in about 45 minutes, plus serving ideas and honest tweaks.

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Ingredients

  • 12 oz rigatoni
  • 1 lb Italian sausage
  • 1 onion, chopped
  • 2 cups tomato sauce
  • 1/2 cup Parmesan

Instructions

  1. Cook rigatoni pasta until al dente.
  2. Saut sausage with onion and garlic.
  3. Add marinara sauce and simmer.
  4. Toss pasta with sauce and parmesan.