1YearChef

Roasted Cabbage Salad

Roasted Cabbage Salad
🍽 4 servings ⏱ 45 min 📝 5 steps

Roasted Cabbage Wedge Salad with Yogurt Gorgonzola Dressing — a flavorful, free‑flowing review with cooking insights, ready in about 45 minutes, plus serving ideas and honest tweaks.

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Ingredients

  • 1 medium head cabbage, cut into wedges
  • 2 tbsp olive oil
  • Salt and pepper
  • 1/4 cup balsamic vinaigrette
  • 1/4 cup crumbled feta cheese

Instructions

  1. Preheat oven to 400F.
  2. Slice cabbage into wedges.
  3. Brush with olive oil, season with salt and pepper.
  4. Roast 25 minutes until edges are crisp.
  5. Chop and toss with vinaigrette before serving.