Snickerdoodle Ice Cream

Name: Snickerdoodle Ice Cream
Total time: 45 min
Yield: 4
Ingredients: 2 cups heavy cream; 1 1/2 cups half-and-half; 1/3 cup light brown sugar; 1/3 cup vanilla sugar (or granulated); 1/2 tsp ground cinnamon; 1/8 tsp ground nutmeg; 2 tsp vanilla extract

🍽 4 servings ⏱ 45 min 📝 4 steps

Snickerdoodle Ice Cream — a flavorful, free‑flowing review with cooking insights, ready in about 45 minutes, plus serving ideas and honest tweaks.

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Ingredients

2 cups heavy cream
1 1/2 cups half-and-half
1/3 cup light brown sugar
1/3 cup vanilla sugar (or granulated)
1/2 tsp ground cinnamon
1/8 tsp ground nutmeg
2 tsp vanilla extract

Instructions

Whisk heavy cream, milk, sugar, and cinnamon.
Churn in ice cream maker.
Fold in snickerdoodle cookie chunks.
Freeze until firm.