Spicy Indian Hummus

Name: Spicy Indian Hummus
Total time: 45 min
Yield: 12
Ingredients: 1 (15 oz) can chickpeas, drained; 3 tbsp tahini; 2 tbsp olive oil; 2 cloves garlic; Juice of 1 lemon; 1 tsp cumin; 1/2 tsp cayenne pepper; 1/2 tsp paprika; Salt to taste

🍽 12 servings ⏱ 45 min 📝 3 steps

Spicy Indian-Style Hummus — a flavorful, free‑flowing review with cooking insights, ready in about 45 minutes, plus serving ideas and honest tweaks.

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Ingredients

1 (15 oz) can chickpeas, drained
3 tbsp tahini
2 tbsp olive oil
2 cloves garlic
Juice of 1 lemon
1 tsp cumin
1/2 tsp cayenne pepper
1/2 tsp paprika
Salt to taste

Instructions

Blend chickpeas, tahini, garlic, lemon juice, and spices.
Add chili powder and cayenne for heat.
Serve with pita or vegetables.