Ingredients
- 1 cup toor dal (pigeon peas)
- 2 cups mixed vegetables
- 2 tbsp tamarind paste
- 1 tbsp sambar powder
- 1/2 tsp mustard seeds
- 1/2 tsp turmeric
- Curry leaves
- Salt
Vegetable Coconut Sambar — a flavorful, free‑flowing review with cooking insights, ready in about 45 minutes, plus serving ideas and honest tweaks.