1YearChef

Brown Butter Twice-Baked Potatoes

Creamy avocado and tangy goat cheese elevate these indulgent twice-baked potatoes to a whole new level of deliciousness.

🍽 4 serv

⏱ 95 min

2 very ripe avocados
2 tbsp buttermilk
4 strips bacon, cooked and chopped
1/4 cup chopped fresh parsley
6 oz goat cheese, crumbled
salt and black pepper
1/2 cup sour cream (or Greek yogurt)
4 medium sweet potatoes
6 tbsp unsalted butter

Nutrition Facts

Per serving

4

Calories 676

Protein 19g

Total Carbs 55g

Net Carbs 42.1g

Fiber 13.6g

Sugar 11.7g

Total Fat 44g

Saturated Fat 20.3g

⚠️ Nutritional Estimates Values are approximate and based on ingredient databases. Actual nutrition may vary based on specific brands, preparation methods, and portion sizes.

Recipe Tags

gluten free primal