A fresh twist blending creamy and tangy flavors seamlessly.
🍽2 serv
⏱25 min
Preheat oven to 375 degrees.
Spread corn flat on a baking sheet.Spray lightly with olive oil spray.Roast corn in the oven for about 8-10 minutes. (Be careful not to brown too much or burn.)
Remove from heat and allow to cool.Finely chop red pepper and garlic and mix in a bowl.Peel and coarsely chop avocado and add to bowl.
Add cooled corn.
Mix in cumin and vinegar and blend well.
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