A fresh twist blending creamy and tangy flavors seamlessly.
🍽2 serv
⏱25 min
Preheat oven to 375 degrees.
Spread corn flat on a baking sheet.Spray lightly with olive oil spray.Roast corn in the oven for about 8-10 minutes. (Be careful not to brown too much or burn.)
Remove from heat and allow to cool.Finely chop red pepper and garlic and mix in a bowl.Peel and coarsely chop avocado and add to bowl.
Add cooled corn.
Mix in cumin and vinegar and blend well.
🏆 Win a Kitchen Mixer, Knife Set, or Air Fryer —
🏆
Win a Kitchen Prize!
Join our newsletter for a chance to win one of three prizes
🫙
KitchenAid Stand Mixer
🔪
Pro Knife Set
💨
Instant Air Fryer
Enter your email — we'll send weekly cooking tips + your giveaway entry.
No spam. Unsubscribe any time. Winner picked monthly.
