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Crab Cake Eggs Benedict
(ID: 640275)
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Crab Cake Eggs Benedict
Decadent brunch favorite with crab cakes, poached eggs, and hollandaise sauce.
🍽
3 serv
⏱
30 min
Ingredients
Instructions
4 crab cakes
4 English muffins, split and toasted
8 slices Canadian bacon
4 poached eggs
1 cup hollandaise sauce
chopped chives for garnish
Preheat the oven to 350F.
Whisk eggs, milk, salt, and pepper.
Stir in vegetables, cheese, and cooked meat if desired.
Pour into greased muffin tin.
Bake 20 to 25 minutes until set.
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