Embrace rustic flavors of a cozy Mediterranean winter.
🍽4 serv
⏱30 min
Put the lentils in a large pot and cover with water.
Add the onions, garlic, potato, tomatoes, chestnuts, bay leaf, salt and pepper and a tablespoon of olive oil. Cook for about 20 minutes and adjust with salt and pepper if necessary.
Let it sit and cool down for 15 minutes.
Remove the bay leaf. To obtain a creamy velvety consistency use an electric immersion blender .
