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Ginger Peach Halibut
(ID: 660736)
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Ginger Peach Halibut
A sweet and savory seafood delight with ginger-infused peach glaze.
🍽
2 serv
⏱
45 min
Ingredients
Instructions
2 halibut fillets
1 peach, sliced
1 tbsp grated ginger
2 tbsp soy sauce
1 tbsp honey
1 tbsp olive oil
Heat oil in wok.
Add shrimp, garlic, and vegetables.
Stir fry until shrimp are pink.
Add soy sauce and serve.
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