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Home · Recipes · Polenta Pancakes with Blueberry Syrup (ID: 649777)

Polenta Pancakes with Blueberry Syrup

Wholesome cornmeal pancakes topped with warm blueberry syrup. A comforting breakfast treat for the whole family to enjoy.

🍽 12 serv

⏱ 45 min

Recipe image

1 cup polenta (cornmeal)
1 cup flour
2 tsp baking powder
1/2 tsp salt
2 eggs
1 1/2 cups milk
1/4 cup butter
1 cup blueberries
1/2 cup sugar
1/2 cup water

Mix peanut butter, banana, sugar, and egg.
Drop spoonfuls onto baking sheet.
Bake 10 minutes at 350F.

Nutrition Facts

Per serving

12

Calories 315

Protein 3g

Total Carbs 38g

Net Carbs 36.7g

Fiber 1.6g

Sugar 22.1g

Total Fat 16g

Saturated Fat 3.8g

Sodium

292mg

Cholesterol

17mg

Potassium

167mg

Calcium

100mg

Iron

0.9mg

Magnesium

24mg

Phosphorus

74mg

Zinc

0.7mg

Vitamin A

763IU

Vitamin C

3.5mg

Vitamin D

0.4µg

Vitamin B6

0.08mg

Vitamin B12

0.19µg

⚠️ Nutritional Estimates Values are approximate and based on ingredient databases. Actual nutrition may vary based on specific brands, preparation methods, and portion sizes.

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