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Salmon Quinoa Risotto
(ID: 659109)
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Salmon Quinoa Risotto
A comforting bowl of creamy grains adorned with vibrant greens.
🍽
4 serv
⏱
45 min
Ingredients
Instructions
1 cup Quinoa
1 medium Onion (diced)
8 Leaves of Kale (stems removed and cut into ribbons)
5 Garlic Cloves (finely chopped)
3 tablespoons Olive Oil (divided)
10 ounces Poached Salmon (flaked)*
32 ounces Organic Vegetable Stock
Salt
Pepper
In a 4 quart saucepan, heat 2 tablespoons of olive oil over medium high heat.
When oil is shimmering, add diced onion.
Saute onion until transparent.
Add quinoa to onion mixture and stir, to toast quinoa, for 2 minutes.
Add 1 cup of vegetable stock to quinoa and onions.
Stir until stock is absorbed. Once stock is absorbed, add 1 cup of stock.
Continue stirring until stock is absorbed.
Add remaining stock in 1/2 cup intervals, stirring until all stock is absorbed.
Remove from heat.
While preparing the onion quinoa mixture, heat 1 tablespoon of oil in a saute pan with chopped garlic (over medium high heat).
Once garlic is sizzling, add chopped kale to the pan.
Turn kale to coat with oil and garlic.
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